BELGIAN BEER DINNER AT BARBUZZO
Wednesday, May 9
4 courses / $55 per person
BELGIAN BEER DINNER MENU
from the chef
fresh wild fire island oyster, cucumber,
micro celery leaf, sunner kolsch “caviar”
first course
beer: sunner kolsch
paired with: shaved raw asparagus, radish and fava salad with buffalo
mozzarella from campagna, tomato, mint & lemon
second course
beer: st. feuillien la blanche
paired with: smoked gramigne pasta, green peppercorn, ramp butter and parmesan
with grilled prawn & wood roasted spring vegetables
third course
beer: urthel samaranth quadrium
paired with: urthel samaranth quad poached pork sausage, braised pork belly,
wood roasted polenta, taleggio & mushroom escabeche
fourth course
beer: brouwerij bosteels tripel karmeliet
paired with: roasted apricots, double layer cheesecake,
brown butter cookie crust & marcona almonds
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