Tuesday, October 9, 2012




Natalie Maronski, Chifa
spanish rock octopus escabeche, ginger, fennel, crispy potato

Katie Loeb, Han Dynasty
“Leonora’s Sling”
espolon blanco tequila, dolin rouge vermouth, lemon,
yellow chartreuse, fennel essence, grapefruit bitters

Anne Coll, Meritage
coriander crusted ahi tuna, pickled honey crisp apple, lemongrass espuma,
curried apple puree, tempura broccoli

Phoebe Esmon, Spirit Animal
pisco d’oro torontel, green pepper shrub, honey,
orange bitters, sparkling wine

Susan VanVreede, Distrito
crispy veal sweetbreads, asian pear chutney, whole grain mustard aioli, serrano chip

Sauvignon Blanc-Semillon Blend, Beau Rivage Blanc, 2010, France
bright flowers, yellow fruits with clean acidity

Jen Carroll, Concrete Blonde NYC
striped bass, parsnips, tuscan kale, potatoes, gingered-carrot beurre monte

Viura, Conde de Hervias, Rioja, 2010, Spain
ripe and round body, clean finish with slight citrus

Lindsay McClain, Jamonera & Marcie Turney, Barbuzzo
olorosso braised shortrib, bone marrow-horseradish butter, celeriac puree, roasted grapes

Garnacha, Alange, Ribera del Guadiana, 2010, Spain
black fruits and currants, spicy body with minerals

Monica Glass, Clio Boston
chocolate cremeux, textures of maple, white birch bark ice cream

Bodegas Montana-Perucchi Vermouth, Rojo Gran Reserve
strong and vibrant, bitters, baking spices and cola

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