Our new dishes are arriving daily. Barbuzzo will be featuring small plates, so we searched to find the perfect shapes, sizes and textures to match our food. White always works, but we also found some great rustic looking wood plates for our antipasti boards. And of course we need lots of iron dishes to use with our new wood burning oven.
We always use our resources at Open House to find interesting dishes and accessories.
Now, let's get cooking...
Chef Marcie Turney and Valerie Safran are the pioneering entrepreneurs whose six restaurants and boutiques on 13th Street in Philadelphia have helped transform the once-desolate neighborhood into trendy Midtown Village.