Sunday, June 20, 2010

BINDI: Menu: June 29 Thali Tuesday

“seasonal market summer thali”
(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
goan spiced lamb chop minted pea puree, local sour cherry chutney
OR lime-jaggery glazed prawns summer carrot mash, lemongrass foam, baby thai basil
OR masala brined paneer yellow tomato kut, creamy quinoa, crispy beet chips

everyone will receive:
heirloom tomato-watermelon chaat toasted spicy peanuts, chickpea sev, chutneys, yogurt
south indian spiced bhindi spiced buttermilk fried okra, charred tomato-saffron aioli
basmati-wild rice pulao coconut, mustard seeds, curry leaf
baby fennel & asparagus kosambri shredded carrot, thai basil dressing, madras curry
curried coconut cream corn goat cheese, sambar lentils, crispy masala shallots
ginger-lemon raita yogurt, cucumber, lemon oil
farm apple chutney local cameo apple, fresh mint, lime
date-pecan-goat cheese paratha hand rolled griddle bread, ghee, sea salt

÷ June 29, 2010 ÷
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

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