Saturday, July 3, 2010

BINDI: Menu: July 6 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
chicken tikka vindaloo spiced-yogurt marinated chicken kabobs, spicy vindaloo curry, radish kuchumber
OR seafood coconut curry light fish and shellfish stew, spices, green chile, xacuti-coconut milk curry
OR paneer tomato masala caramelized onion, spinach, chickpeas, tomato curry

everyone will receive:
chaat cucumber and pear tomato salad, jicama, mango, sprouted beans, chutneys, yogurt
south indian poha flattened rice with coconut, mustard seed, urad dal, chile
sambar south indian toor dal, coconut milk, tamarind
vegetable masala spice roasted summer zucchini, favas, mustard seed, dill
roasted garlic-lemon raita cumin-cucumber yogurt raita, roasted garlic, lemon oil
aloo-paneer paratha hand rolled griddle bread, south indian potato-paneer stuffing, ghee, sea salt

÷ July 6, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

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