All of our piggy parts are coming to us right from Green Meadow farms in Gap, Pa. It is the best, most delicious pork we have ever worked with!
-tuscan salami w/ orange and fennel (dry cured)
-spanish chorizo (dry cured)
-soppressata w/ sumac and coriander (dry cured)
-lomo rubbed chili and cacoa
-smoked Portuguese chorico (aged)
-catalan fresh sausage w/ raisins and pine nuts
We are excited to start feeding everyone!