We are excited to add a new goat cheese board to our menu! The board features five cheeses from both Europe and America, including Cabra la Mancha (Maryland), Hubbarsdon Blue (Massachusetts), Montcabrer (Spain), Verde Capra (Italy), and Pantaleo (Italy). The cheeses are accompanied by Meyer Lemon jam, Marcona Almonds, membrillo and baguette. They're all delicious, and look beautiful on the boards together!
Chef Marcie Turney and Valerie Safran are the pioneering entrepreneurs whose six restaurants and boutiques on 13th Street in Philadelphia have helped transform the once-desolate neighborhood into trendy Midtown Village.