Tuesday, November 16, 2010
Marcie headed over to Moore College of Art recently to participate in "Dish it Up"--an event held by Women Against Abuse. There she competed with other chefs to make the most delicious purple dish...and won! Her beet ravioli stuffed with sheep's milk ricotta and topped with hazelnut brown butter proved to be a big hit.
Elsewhere...George, Barbuzzo's beloved Chef de Cuisine, is featured on thefeast.com making botifarra sausage, something he has done a lot of since the restaurant opened--everyone loves that stuff! Watch the video here!