LOLITA & BINDI: Dining Out for Life, Thursday, April 28th

Dining Out for Life is an even that benefits Action Aids and the fight agains HIV and Aids. If you dine at Lolita, Bindi, or Barbuzzo on April 28th 33% of the cost of your meal will be donated to Action Aids.

Dining Out for Life Menus for Lolita & Bindi:

LOLITA
3 Courses, $38 per person

APPETIZERS

tequila cured salmon tostadas

citrus-jicama slaw, roasted jalapeno crema, avocado

pulled pork gorditas* 

canela-orange glazed pork carnitas, chihuahua stuffed masa cakes, pickled morita salsa

mexican chopped salad

chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

ENTREES
grilled salmon pipian

sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad

chipotle shrimp enchiladas*

mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans

grilled pork adobado

sweet and sour adobo marinade, charred cornbread stuffing, pickled mango

yucatan style chicken breast*

fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain
* can be made vegetarian

DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
 
= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

.....................................................................................................................................

BINDI
3 Courses, $38 per person

APPETIZERS

roasted beet and asian pear chaat salad

jicama, green mango, chutneys, sprouted moong, yogurt

turkey keema lettuce wraps 

west indian style turkey keema, cucumber raita, toasted peanuts, green mango salad

spring pea-potato samosas

traditional spices, mango-date chutney, toasted cashew raita

malabar spice crusted rare tuna

coconut chutney, crispy lotus chips, chayote, lemon pickle

ENTREES

seafood goozoo

shrimp, mussels, and mahi, tomato-tamarind curry, chayote, lime rice

cashew curry chicken

spiced yogurt marinated chicken, chana masala, cucumber kuchumber, pulao rice

pork chop vindaloo

black spice rub, cauliflower puree, sauteed local young chard, rhubarb-apple chutney

wild rice biryani cake

spicy tomato cauliflower, grilled asparagus-fava salad, ramp pesto

DESSERTS

warm cardamom cake

indian spiced chocolate pot de creme, salted caramel, whipped cream

kheerni

coconut rice pudding, almond crumble, caramelized mango, cinnamon phyllo

= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more