Showing posts with label cinco de mayo. Show all posts
Showing posts with label cinco de mayo. Show all posts
Monday, May 1, 2017
Friday, April 29, 2016
Sunday, April 26, 2015
Tuesday, May 3, 2011
LOLITA: Celebrate Cinco de Mayo at Lolita!
3 courses $38 per person
APPETIZERS
tequila cured salmon tostadas
citrus-jicama slaw, roasted jalapeno crema, avocado
braised short rib gorditas*
chile braised short ribs, chihuahua stuffed masa cakes, pickled morita salsa
mexican chopped salad
chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing
crispy chickpeas, fried tortilla, green herb-lime dressing
jimmy's morita bbq'd babyback ribs
toasted peanuts, tamarind, buttermilk vegetable slaw
ENTREES
grilled salmon pipian
sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad
chipotle shrimp enchiladas*
mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans
grilled pork adobado
sweet and sour adobo marinade, charred cornbread stuffing, pickled mango
yucatan style chicken breast*
fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain
* can be made vegetarian
* can be made vegetarian
DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
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