Wednesday, September 8, 2010

BARBUZZO: Nikki's Gnocchi!

Nikki, our sous chef extraordinaire, prepares her delicious gnocchi (with smoked corn, baby tomatoes, wood roasted mushrooms & homemade truffle butter) on a daily basis--people just can't get enough of it! Here are a few shots of the gnocchi-making process...and one of the finished product...

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