Thursday, December 2, 2010


One of the most exciting parts of our job is making our own pasta! Marcie is busy these days making pasta recipes for the approaching winter months. Everything you see above was created in our kitchen using different dies and a pasta extruder. From left: Our pasta dies; Tuffoli; Bucatini; Caserrece; Trecce; Squid Ink Tonnarelli; Paccheri; Our fresh pasta resting on sheet trays in the kitchen!

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