Fried Chicken n' Bubbles Night

PHL Airport

Happy Holidays Jar

Fried Chicken n' Bubbles Night

Aperitivo Happy Hour

Frose is back Jun 21

Bud & Marilyn's Wine Week

Happy Holidays Jar

Fried Chicken n' Bubbles Night

Wine Week Bud&Marilyn's

Open for Brunch

Restaurant Week 2016

Bud&Marilyn's First Anniversary

Christmas In July at Bud & Marilyn's

Bud & Marilyns

HOURS  *  *  *  *  *  *  *  *  *  * We are now open for Dinner service everyday at 5pm (lunch & brunch coming soon) Happy Hour |  Monday - Friday  5pm-7pm night owls specials after 10pm nightly 1234 Locust Street, Philadelphia, PA 215.546.2220 ABOUT Chef Marcie Blaine Turney grew up in Ripon, Wisconsin.  Her grandparents Blaine (better know as "Bud") and Marilyn owned a restaurant in her hometown called The Spot.  Bud & Marilyn's is an homage to the restaurant she grew up in.  After more than 20 years in the business (yes, Marcie also owns a few other restaurants - Lolita, Barbuzzo, Little Nonna's and Jamonera) she wanted to open a restaurant with a simple focus -  good, old American cooking and hospitality - good food, good drinks and a good time.  Co-owner Valerie Safran also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as the 3 boutiques (Open House, Verde and Grocery).  Chef Turney and Safran have been working since 2002 to help reinvent 13th Street.  The pioneering duo's eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village.   *  *  *  *  *  *  *  *  *  * view the DINNER MENU     view the DESSERT MENU    view the HAPPY HOUR MENU *  *  *  *  *  *  *  *  *  * visit our website purchase a gift certificate FOLLOW US on twitter | instagram

Bud&Marilyn's

www.budandmarilyns.com