MARCIE BLAINE: Sesame Truffles & Bows

Today Sarah, the lovely intern in our little chocolate kitchen, is whipping up a batch of our sesame truffles. Below is a little before, and a little after. And below that: a new look for our "Classic" chocolates. A collection of colorful bows for Spring and Mother's Day!

Marcie's First Pig!

Since returning from Fleisher's Butcher School a couple of weeks ago, Marcie has been looking forward to the arrival of her first whole pig. And now...it's here! All 250 pounds of it (that is A LOT of pig). We have plans for all of the piggy parts and nothing will go to waste! Here is a shot of Marcie and the boys working away in the Barbuzzo kitchen...