NEW YEAR'S EVE on 13TH STREET

COLORADO BEER DINNER @ BARBUZZO • WEDNESDAY NOV. 14TH

JAMONERA 10 COURSE TAPAS TASTING • Sunday, November 11th

Valentine's Day 2012 on 13th Street

Celebrate New Year's Eve at Lolita & Barbuzzo!

Barbuzzo Ommegang Beer Dinner: December 14th

BARBUZZO: Provence Wine Dinner, Wednesday, August 31st!

BARBUZZO: Troegs Beer Dinner @ Barbuzzo!

LOLITA: Celebrate Cinco de Mayo at Lolita!

3 courses $38 per person

APPETIZERS

tequila cured salmon tostadas

citrus-jicama slaw, roasted jalapeno crema, avocado

braised short rib gorditas* 

chile braised short ribs, chihuahua stuffed masa cakes, pickled morita salsa

mexican chopped salad

chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

jimmy's morita bbq'd babyback ribs

toasted peanuts, tamarind, buttermilk vegetable slaw

ENTREES

grilled salmon pipian

sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad

chipotle shrimp enchiladas*

mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans

grilled pork adobado

sweet and sour adobo marinade, charred cornbread stuffing, pickled mango

yucatan style chicken breast*

fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain

* can be made vegetarian

DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
 

Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

LOLITA & BINDI: Dining Out for Life, Thursday, April 28th

Dining Out for Life is an even that benefits Action Aids and the fight agains HIV and Aids. If you dine at Lolita, Bindi, or Barbuzzo on April 28th 33% of the cost of your meal will be donated to Action Aids.

Dining Out for Life Menus for Lolita & Bindi:

LOLITA
3 Courses, $38 per person

APPETIZERS

tequila cured salmon tostadas

citrus-jicama slaw, roasted jalapeno crema, avocado

pulled pork gorditas* 

canela-orange glazed pork carnitas, chihuahua stuffed masa cakes, pickled morita salsa

mexican chopped salad

chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

ENTREES
grilled salmon pipian

sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad

chipotle shrimp enchiladas*

mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans

grilled pork adobado

sweet and sour adobo marinade, charred cornbread stuffing, pickled mango

yucatan style chicken breast*

fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain
* can be made vegetarian

DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
 
= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

.....................................................................................................................................

BINDI
3 Courses, $38 per person

APPETIZERS

roasted beet and asian pear chaat salad

jicama, green mango, chutneys, sprouted moong, yogurt

turkey keema lettuce wraps 

west indian style turkey keema, cucumber raita, toasted peanuts, green mango salad

spring pea-potato samosas

traditional spices, mango-date chutney, toasted cashew raita

malabar spice crusted rare tuna

coconut chutney, crispy lotus chips, chayote, lemon pickle

ENTREES

seafood goozoo

shrimp, mussels, and mahi, tomato-tamarind curry, chayote, lime rice

cashew curry chicken

spiced yogurt marinated chicken, chana masala, cucumber kuchumber, pulao rice

pork chop vindaloo

black spice rub, cauliflower puree, sauteed local young chard, rhubarb-apple chutney

wild rice biryani cake

spicy tomato cauliflower, grilled asparagus-fava salad, ramp pesto

DESSERTS

warm cardamom cake

indian spiced chocolate pot de creme, salted caramel, whipped cream

kheerni

coconut rice pudding, almond crumble, caramelized mango, cinnamon phyllo

= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

LOLITA: spring at lolita

We're glad to see Spring arrive and everything start to blossom! We've been inspired to make some changes to our menu, including a lamb pibil tostada with spring vegetable salsa, morita chile aioli, and queso anejo; as well as the tamarind margarita pictured above. Come celebrate Spring with us!

BARBUZZO: Italian Wine Dinner Menu

BINDI: Menu: March 15 Thali Tuesday

click here for the March 15th thali menu

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

BARBUZZO: Victory Beer Dinner @ Barbuzzo!

BINDI: Menu: March 1 Thali Tuesday

click here for the March 1st thali menu

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

BARBUZZO: Feb 23rd Wine Dinner Menu!

BINDI: Bindi Valentine's Thali

click for Bindi's Valentine's Thali menu

Valentine's Day on 13th Street

The Barbuzzo and Lolita Valentine's menus are now available online. Bindi will be coming soon... here's a preview: it's going to be a thali, it's going to be delicious, and it's going to be $35/person!

Barbuzzo Valentine's Menu / Lolita Valentine's Menu

Restaurant Week: Jan 16-21 & 23-28

Restaurant Week is Coming!

January 16-21 and 23-28

CLICK FOR MENUS:

Lolita Restaurant Week

Bindi Restaurant Week

Barbuzzo Restaurant Week