Barbuzzo featured as one of Philly Mag's Top 50 Restaurants.
Our Chef de Cuisine, George Sabatino, represents!
Wednesday, December 22, 2010
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I dined at Barbuzzo for the first time last night. When looking at the menu I had a hard time finding something b/c I couldn't imagine all of the different foods together...the chicken though, was the most flavorful that I have tasted. I will be back!
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