THANK YOU, PHILADELPHIA MAGAZINE!

BARBUZZO: Vote for Barbuzzo for BEST NEW RESTAURANT in Philly!

BARBUZZO: Barbuzzo nominated for James Beard Award!

Barbuzzo on Philly Mag's Top 50 Restaurants

Barbuzzo featured as one of Philly Mag's Top 50 Restaurants.

Our Chef de Cuisine, George Sabatino, represents!

BARBUZZO: Budino, the favorite dessert of the year!

That's right! According to the lovely folks at foobooz our Salted Caramel Budino is the Dessert of the Year! Order one for dessert after dinner at Barbuzzo or click here to order a 6-pack to pick up at the restaurant and enjoy...anywhere!

Vote for Marcie & Val Philebrity's Phoodie(s) of the Year!

BARBUZZO: Congratulations Marcie! Congratulations George!

As busy as things are at Barbuzzo these days, we always have time to share our talents and passion (and delicious food!) with others...

Marcie headed over to Moore College of Art recently to participate in "Dish it Up"--an event held by Women Against Abuse. There she competed with other chefs to make the most delicious purple dish...and won! Her beet ravioli stuffed with sheep's milk ricotta and topped with hazelnut brown butter proved to be a big hit.

Elsewhere...George, Barbuzzo's beloved Chef de Cuisine, is featured on thefeast.com making botifarra sausage, something he has done a lot of since the restaurant opened--everyone loves that stuff! Watch the video here!